Jalapeño Cucumber Moscow Mule

Making The Mule

• • 120 ml – Ginger Beer
  • 44 ml – Cucumber Flavoured Vodka
  • 1 sprig – Fresh Mint
  • 1/4 – Lime
  • 1/2 Cup – Ice

The cool and kick – cucumber and jalapeño 

• 1 small – jalapeño 
• 1/2 – cucumber
• 59 ml – Ginger Beer

Instructions:

1. To make the jalapeño and cucumber mix, cut the cucumber and jalapeño into small chunks into a blender along with the 59ml of ginger beer.
2. Blend until you get small chunks, but make sure it doesn’t turn to mush
3. Using your chilled copper mug, put 1/2 cup of ice and throw in a quarter of a lime after you’ve squeezed the juice into it. Grab a few mint leaves, roll them around in your hand first and place them into the mug, add in about 1 tbsp of the cucumber jalapeño mix.
4. Now the main ingredient, add in the 44ml cucumber vodka (you could use plain vodka too at this point, but the cucumber flavour adds to the taste) and the 120ml of ginger beer.
5. Make that drink extra special by garnishing it with a slice of cucumber, jalapeño and some mint leaves.
6. Enjoy!